Soft Boiled Eggs - Bantam Eggs (Miniatures) - cooking recipe

Ingredients

2 bantam eggs (from refrigerator)
water
toast

Preparation

Bring a saucepan of water to the boil - enough water to cover the eggs.
When it has reached a rolling boil, gently drop the eggs in using a tablespoon.
Now, wait for the water to come back to a rolling boil - approximately 45 seconds!
Keep the water going for exactly 2 minutes 30 seconds. Remove the eggs.
Serve these eggs with toast soldiers and a pinch of salt and freshly ground black pepper - yum!