Oreo Cookie Pie - cooking recipe

Ingredients

36 Oreo cookies, crushed
1/2 cup margarine, melted
2 quarts vanilla ice cream
1 (8 ounce) jar chocolate fudge topping
2 cups peanuts
1 (12 ounce) package Cool Whip Topping

Preparation

Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan to make a crust.
Layer ice cream on top of crust. Cover with chocolate topping. Sprinkle peanuts on top of chocolate.
Add the rest of the cookie mixture on top.
Spread Cool Whip on top of cookies.
Freeze 2 hours and serve.