English Muffin Artichoke Pizzas - cooking recipe

Ingredients

1 package English muffin (I use whole wheat or oat bran)
3/4 cup ranch dressing
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) jar sliced pimientos, drained
1 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
red pepper flakes

Preparation

Cut the English Muffins in half and toast lightly.
Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
Bake at 375 for around 15 minutes.
Let sit for 5 minutes before serving.