Czech Dumplings - cooking recipe

Ingredients

3 slices bread, cubed
1 cup flour
1/2 teaspoon salt
1 egg
1/3 cup milk

Preparation

Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
Beat about three minutes.
Fold in bread cubes. Form into a rough cylinder.
Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
Carefully drop dumpling into boiling water.
Boil covered for 15 minutes.
Uncover, and boil an additional 10 minutes.