Frosted Banana Bars - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups sugar
2 large eggs
1 cup light sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
Frosting
1 (8 ounce) package light cream cheese
1/2 cup butter or 1/2 cup margarine, softened
2 teaspoons vanilla extract
3 3/4 - 4 cups confectioners' sugar

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture.
Stir in bananas.
Spread into a greased 15x10x-inch baking pan.
Bake at 350\u00b0 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool.
For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
Frost bars. Store in the refrigerator.