Homemade Baked Tortilla Chips - cooking recipe

Ingredients

12 small corn tortillas
vegetable oil, for brushing on tortillas
salt

Preparation

Preheat oven to 400 degrees.
Brush one side of each of the corn tortillas with a light layer of vegetable oil.
Cut the tortillas into 8 wedges or shapes as desired.
Place tortilla pieces on a single layer on a baking sheet.
Sprinkle with salt.
Bake 10 to 12 minutes or until lightly browned.