Bick'S Signature Burger - cooking recipe

Ingredients

1/2 cup bick's zesty onion relish
1/4 cup bick's savoury tomato relish
1 lb ground beef
3/4 cup breadcrumbs
2 eggs
1 tablespoon prepared mustard
1 teaspoon garlic powder
salt and pepper
4 bick's sandwich saver pickles, Hot and Spicy
1 1/2 ounces cheddar cheese, divided into 4 equal slices

Preparation

Lightly grease pan or grill and preheat broiler or grill to high. Combine first 8 ingredients in large bowl, mixing just until combined. Set aside.
Fold each pickle in half. pressing down to create a fold. Layer with a dice of cheddar cheese in center of each burger, smoothing meat to close up.
Broil or barbecue 10 minutes on high, turn and continue cooking 8-10 minutes longer, until no longer pink inside.