Low Fat Blueberry Cobbler - cooking recipe

Ingredients

2/3 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup skim milk
2 cups blueberries (fresh or frozen)

Preparation

In a bowl, mix together dry ingredients.
Add milk and whisk until smooth.
Pour batter into lightly greased 8x8 inch pan.
Sprinkle blueberries on top.
Bake in a preheated 350\u00b0F oven for 40 minutes or until lightly browned.
Serve and eat.