Karen'S Pineapple Bread Stuffing - cooking recipe

Ingredients

1/2 cup melted light butter (or margarine)
1/4 cup sugar
1 cup Egg Beaters egg substitute (or 4 eggs)
12 ounces bread cubes
20 ounces crushed pineapple in juice

Preparation

Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.