South Georgia Fudge (Aka "Chocolate Crack"") - cooking recipe

Ingredients

3 cups sugar
6 tablespoons cocoa
2 tablespoons white corn syrup
1/4 teaspoon salt
3/4 cup milk
1 tablespoon butter
1 teaspoon vanilla extract

Preparation

Butter an 8 x8 pan. Set aside.
Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
Once it reaches soft ball stage, remove from heat and let cool slightly.
Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
Pour into prepared pan. Cut into squares.
NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!