Pizzabread - cooking recipe

Ingredients

DOUGH
500 g self raising flour
500 ml buttermilk
1 pinch salt
1 teaspoon dried herb, of choice (optional)

Preparation

Mix all ingredients together.
Oil hands and press into greased baking sheet.
Dough must be 1 cm high when finished.
Place your favourite pizza topping onto this and bake at 350F for 30 minutes.