Olive-Onion Cheese Bread - cooking recipe

Ingredients

4 cups mozzarella cheese, shredded
1 cup butter, softened
1 cup mayonnaise
8 green onions, sliced finely
1 (8 ounce) can mushroom stems and pieces, drained and chopped
1 (4 ounce) can olives, chopped
1 loaf French bread, unsliced

Preparation

Combine first 6 ingredients in a large bowl.
Cut bread in half lengthwise.
Place on baking sheet.
Spread both halves with cheese mixture.
Bake 350 F for 15 - 20 minutes till cheese melts.
Cut each half into 8 slices.