Helens Swiss Torta - cooking recipe

Ingredients

1 quart milk
4 eggs, beaten
1 loaf French bread or 1 loaf white bread
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup pine nuts or 1/2 cup walnuts
1/2 - 1 cup sherry wine
3/4 cup raisins

Preparation

Preheat oven 325 degrees.
Cut up bread into cubes.
Soak bread in milk.
Add all ingredients, to bread and milk, mix well.
Butter glass pan (9 x 14).
Pour into pan.
Bake about 1 hour- Puffs up when done.