Tupperware Bread - cooking recipe

Ingredients

3 3/4 cups warm water
3 (1/4 ounce) packages dry yeast
6 tablespoons sugar
5 teaspoons salt
10 cups flour
6 tablespoons butter
2 eggs

Preparation

Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
Put seal on bowl and let rise until seal pops off.
Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.