Lea And Perrin'S Crock Pot Brisket - cooking recipe

Ingredients

4 lbs beef brisket, trimmed of fat
3/4 cup Worcestershire sauce
1 (12 ounce) package baby carrots
3 large onions, peeled and thinly sliced
3 bay leaves
salt and pepper

Preparation

Place brisket in a non-metallic container, add Worcestershire sauce and marinate overnight.
Layer carrots, onions and bay leaf in the bottom of a slow cooker and top with the brisket.
Pour the Worcestershire over the meat, cover and cook on LOW 8-10 hours.
To serve, remove brisket and vegetables to a serving platter.
Slice meat on a diagonal and season pan liquid (remove bay leaves) with salt and pepper.