Blackberry Cake - cooking recipe

Ingredients

3 1/2 cups flour
1 cup shortening
2 cups white sugar
1 cup sour milk
1 teaspoon baking soda
1 cup blackberry, drained
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon vanilla
1/2 teaspoon salt
4 eggs, unbeaten

Preparation

Preheat oven to 350 degrees.
Cream shortening and sugar.
Sift dry ingredients all but baking soda.
Stir baking soda and milk in.
Add alternately dry ingredients, eggs and milk mixture.
Lastly fold in berries.
Pour into a greased and floured pans.
Bake for 25- 35 minutes or until done.