School Hot Rolls - cooking recipe

Ingredients

10 lbs flour
3 cups dry milk
2 cups sugar
1/4 cup salt
3/4 cup instant yeast
2 cups oil
3 quarts water

Preparation

mix all dry ingredients (including yeast).
Add oil.
Add water.
Let mix for 10 minutes.
Let rise for 20 minutes.
shape into rolls.
let rise 10 minutes.
Bake at 350 for 20 minutes.
makes 100 rolls.
perfect for large gatherings.