Stuffed Pumpernickel Bread - cooking recipe

Ingredients

1 loaf pumpernickel bread
1 1/2 cups shredded swiss cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Preparation

Slice bread into serving-size slices, but do not cut all the way through the bottom of crust; set aside. Mix remaining ingredients together; spoon mixture between slices of bread. Wrap loaf in aluminum foil; sprinkle with a few drops of water and seal tightly. Bake at 350\u00b0F for 30 minutes, or until cheese is melted.