Broiled Tomatoes - cooking recipe

Ingredients

2 large firm ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra virgin olive oil
salt and pepper, to taste
2 tablespoons fresh oregano
1/2 cup feta cheese, crumbled

Preparation

Preheat broiler.
Lightly oil baking sheet.
Place tomato slices on this.
Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.