Another Crunchy Asian Salad - cooking recipe

Ingredients

1/2 Chinese cabbage, shredded
50 g snow pea sprouts, trimmed, halved
1 large carrot, cut into match sticks
1 red bell pepper, seeded, thinly sliced
1 cup coriander leaves (cilantro)
1/2 cup mint leaf, torn
1/3 cup roasted peanuts, chopped
1/4 cup pickled ginger, slices
100 g fried crunchy noodles
Dressing
1 lime, juice and zest of, grated
1 tablespoon fish sauce
1 red chili pepper, seeded, finely chopped
2 teaspoons brown sugar
1 garlic clove, crushed

Preparation

Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).
Dressing:
Whisk together all ingredients.
Pour over salad just before serving and toss well to coat. Serve at once!