Easy Sautéed Mushrooms - cooking recipe

Ingredients

1 (8 ounce) package fresh mushrooms
2 tablespoons butter
2 tablespoons Worcestershire sauce

Preparation

Slice mushrooms in half.
Heat a large frying pan on medium heat.
Add butter and let melt.
Add mushrooms and saute well.
Add Worcestershire sauce and stir well.
Saute 5-10 minutes.
Be sure not to over cook.