Jambalaya (Sausage And Beef) - cooking recipe

Ingredients

3 cups raw rice
3 (10 1/4 ounce) cans franco american beef gravy
1 lb andouille sausages or 1 lb kielbasa
2 lbs ground beef
3/4 lb mild pork sausage (Jimmy Dean)
1 (11 ounce) can canned mushroom slices
1 (4 ounce) can canned mushroom slices
3 cans water
3 cups of chopped onions
3/4 cup shallot
3 teaspoons salt
3/4 teaspoon cayenne
3/4 teaspoon black pepper
parsley

Preparation

Brown ground meat and sausages.
Drain and lightly rinse.
Add vegetables and seasonings to pan and cook 10 minutes with meats.
Add gravy, water, and mushrooms.
Bring to a boil.
Simmer for 15 minutes.
Add rice, bring to boil for a few minutes.
Put in pan and cover with foil.
Bake in 350 for 45 minutes.