Chocolate Splenda Truffles - cooking recipe

Ingredients

1 1/4 cups dark chocolate chips
2/3 cup 18% cream
1 tablespoon Splenda granular
1/4 cup butter
1/4 cup raisins
1 tablespoon orange zest
1/4 cup cocoa (for dredging)

Preparation

Place chocolate in a large bowl.
Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
Slowly pour over chocolate and stir until smooth.
Let cool in fridge for 2-3 hours.
Shape mixture into small balls and dredge in cocoa.