Walnut Cake (Gluten Free) - cooking recipe

Ingredients

200 g butter, softened
125 g sugar
3 eggs
250 g rice flour
100 g cornstarch
50 g potato starch
1/2 teaspoon xanthan gum
3 teaspoons baking powder
300 g walnuts, ground
125 ml milk
1 teaspoon vanilla essence

Preparation

Preheat oven to 390 degrees F (200 C).
Cream butter and sugar, add eggs and milk.
Combine flours, baking powder, xanthan and ground walnuts.
Stir into wet ingredients and mix thoroughly.
Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
Let cool a bit before removing from tin.
Cool completely on wire rack.