Jelly Crystal Biscuits (Cookies) - cooking recipe

Ingredients

100 g butter
200 g jelly crystals (I used 2x 85 gram packets)
1/4 cup sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder

Preparation

Preheat oven to 180\u00b0C.
Cream the butter, jelly crystals and sugar together in a mixer.
Add egg and beat well.
Add the sifted flour and baking powder and mix until well combined.
Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork.
Bake for approximately 10-12 minutes.