Low-Fat Blueberry Coffee Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces blueberry yogurt
1/2 cup vegetable oil
2 extra-large eggs
1/2 cup sugar, mixed with
1 teaspoon cinnamon
2 pints florida fresh blueberries

Preparation

Over a peive of parchment or wax paper, sift together the flour, sugar, baking powder and salt. Pour from paper into a mixing bowl.
Add yogurt, oil, and eggs to flour mixture. Beat 1 minute with hand mixer on med speed.
Pur batter into a 9X9\" greased baking pan. Sprinkle half of the cinnamon-sugar mixture over the top.
Bake at 350 F for 35-40 minutes, or until a toothpick inserted comes out dry.
Sprinkle half of the blueberries over the top. Sprinkle the remaining cinnamon-sugar mixture over the top. Turn oven to broil. Broil until hot and bubbly over the top.
Cut into squares and serve with the reserved blueberries on the side.