Leftover Bean Soup Bean Dip - cooking recipe

Ingredients

2 cups left over spicy black bean soup
1 cup salsa
1 tablespoon olive oil
1 tablespoon rose's sweetened lime juice
shredded Mexican blend cheese (optional)
sour cream (optional)
diced tomato (optional)

Preparation

Smash all together using a fork (coarser), blender (smoother), or food processor (smoothest).
Put in a bowl, sprinkle a handful (more or less) of cheese over top and melt in microwave or oven.
top with sour cream and diced tomatoes (opt.).
Serve with pita chips, tortilla chips, warm crusty bread, or corn chips.