Healthy Blue Corn Muffins - cooking recipe

Ingredients

1 cup low-fat buttermilk
1 egg
2 tablespoons plain fat-free yogurt
2 cups blue cornmeal (finely ground)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Preparation

Combine dry ingredients in a medium mixing bowl. Whisk till well mixed.
Combine wet ingredients in a measuring cup; whisk till well mixed. Add to dry ingredients.
Scoop into greased muffin tins (a scant 1/4 cup each).
Bake at 400 deg. F. for 12-15 minutes, till done.