Rum Balls - cooking recipe

Ingredients

1 cup crushed vanilla wafer
1 cup confectioners' sugar
1 1/2 cups finely chopped pecans
2 tablespoons cocoa
2 tablespoons light corn syrup
1/4 cup dark rum
1/4 cup extra finely granulated sugar

Preparation

Mix crushed wafers, confectioner's sugar, 1 cup of the pecans and the cocoa.
Add the corn syrup and rum.
Mix well.
Roll into 1\" balls.
Roll half in the granulated sugar and the other half in the remaining pecans.