Ingredients
-
1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
4 tablespoons butter
1 cup semi-sweet chocolate chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 cup chopped walnuts or 1 cup pecans
Preparation
-
Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.
Leave a comment