Zucchini And Potato Bake - cooking recipe

Ingredients

2 medium zucchini, quartered and cut into large pieces
2 medium yellow squash, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 garlic clove, sliced
1/2 cup dry breadcrumbs, seasoned
1/4 cup parmesan cheese, shredded (optional)
1/4 cup olive oil
paprika
salt
ground black pepper

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
In a large Ziploc bag, add the zucchini, yellow squash, potatoes, red bell pepper, garlic and olive oil and toss to coat.
Sprinkle the seasoned bread crumbs in the Ziploc over the veggies and toss to coat again.
Put all of this in the baking dish, and season with paprika, salt, and pepper and toss again to coat.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.