Fluffy Cream Cheese Peanut Butter Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup smooth peanut butter
1 - 1 1/2 cup powdered sugar (icing)
1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
1 teaspoon vanilla
1 cup real whipping cream (WHIPPED)

Preparation

In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
Fold in whipped cream.
Gently spoon on cake.
(frosts two 13x9\" cakes) YUMMY!