Minty Chewy Carrots - cooking recipe

Ingredients

6 -7 large carrots
2 tablespoons butter
1 small onion, diced
1 tablespoon fresh ginger, grated
1/2 cup water
3 tablespoons sugar-free maple syrup
2 tablespoons of fresh mint, chopped

Preparation

slice the carrots on the extreme diagonal into large oval-shaped pieces & set aside.
melt the butter in a large frying pan over medium heat & saute the onion for about 5 minuites or until soft.
add the ginger and cook for 2 minuites.
add the carrots to the pan along with the water maple syrup.
stir gently to mix and cook uncovered for 30 minuites stirring occansionally until the carrots are crisp-tender.
sprinkle with mint.
increase the heat to high & cook for 1-2 minuites stirring gently.
serve hot.