Crab And Cheese Toasts - cooking recipe

Ingredients

250 g crabmeat (cooked)
2 tablespoons sour cream
1 chili (birdseye finely chopped)
1 tablespoon coriander (leaves finely chopped)
1/3 cup parmesan cheese (grated)
1 lime (juice of)
4 slices sourdough bread (lightly toasted)
1 -2 tablespoon basil (leaves small to serve)

Preparation

Preheat grill/broiler on high.
In a bowl combine crabmeat, sour cream, chilli, coriander, parmesan and lime juice and season to taste and then spread over toasted sourdough.
Grill for 2 to 3 minutes until golden and bubbling.
Scatter over basil leaves to serve.