Quick ‘N Light Curry Apple Chicken Wraps - cooking recipe

Ingredients

6 ounces canned chicken, drained
1 stalk celery, chopped
2 tablespoons fat-free mayonnaise
4 ounces chopped apples (I prefer a sweet apple, use whatever you want!)
1 tablespoon lemon juice
1/2 teaspoon curry powder (or to taste)
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 whole wheat tortillas
black pepper

Preparation

In a small bowl, mix first 8 ingredients.
Divide evenly between two tortilla wraps, and pepper to taste.