Dakos From The Island Of Crete(Greece) - cooking recipe

Ingredients

1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.)
1 large ripe tomatoes, coarsely grated (or 2 small-discard skin)
2 -3 tablespoons feta cheese, crumbled (or aged myzithra)
extra virgin olive oil
fresh ground pepper
Greek oregano (rigani)

Preparation

Place the bread slices under the broiler and broil a few minutes on each side to toast golden brown.
Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.
Spread the grated tomato on the bread and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
Yield: 2-4 as a meze or appetizer.