Indonesian Chicken Satay - cooking recipe

Ingredients

2 tablespoons peanut butter
2 tablespoons teriyaki marinade, and sauce
1/8 teaspoon crushed red pepper flakes
1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Preparation

Heat grill.
In small bowl, combine all ingredients except chicken; mix until smooth.
Loosely thread chicken strips onto four 12 inch skewers.
When ready to grill, place chicken on grill over medium heat .
Brush chicken with peanut butter mixture.
Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.