Ice Cream Rolls - cooking recipe

Ingredients

3 (7 1/2 ounce) packages refrigerated biscuits
1/2 cup melted butter
1/2 cup sugar
1/2 cup brown sugar
1 cup vanilla ice cream, melted
1/2 teaspoon ground cinnamon (optional)
1/2 - 1 cup raisins (optional)

Preparation

Spray 13 x 9 pan with cooking spray.
Preheat oven to 350 degrees.
Cut biscuits in half.
Place in pan in 1 layer.
Pour butter evenly over biscuits.
Sprinkle sugars evenly over biscuits and butter.
Pour ice cream evenly.
Bake for 30 minutes.
Cool slightly.
Turn pan over onto serving platter.