Easy Ice Cream Cake - cooking recipe

Ingredients

12 small ice cream sandwiches (miniature)
1 (8 ounce) container Cool Whip
butterscotch syrup (use 2-3) or milky way syrup (use 2-3)
pecans or walnuts

Preparation

Layer the ice cream sandwiches on the bottom of a pan.
On top of the sandwiches, cover with cool whip.
Next, swirl the syrups over the cool whip.
Last, add nuts and if desired add candies ( like m and m's.
Put in freezer overnight. When ready to serve, cut in squares.