Gluten Free Multigrain Banana Muffins - cooking recipe

Ingredients

2 bananas, mashed
3 3 tablespoons butter or 3 tablespoons vegetable oil
1 egg
1/2 cup sugar
1/3 cup almond flour
1/3 cup gluten-free rice flour mix
1/3 cup sorghum flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Preparation

Preheat oven to 350 degrees.
Line 1/2 cup cupcake or muffin pan with lines.
Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.