Japanese Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings (divide into 4 batches)
1 beaten egg
1 cup flour
1 cup butter (do not use margarine and divide into 4 batches)
Sauce
3 tablespoons soya sauce
3 tablespoons water
1 cup white sugar
1/2 cup vinegar
1 teaspoon Accent seasoning
1/2 teaspoon salt

Preparation

Cut wings in half and divide into 4 batches.
Dip in slightly beaten egg and then in flour.
Divide the butter into 4 batches.
Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10\" non stick frying pan.
Fry the wings in butter on medium heat until a deep brown and crisp.
Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
Bake at 350 for 1/2 hour.
Spoon sauce over wings during cooking.