Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version! - cooking recipe

Ingredients

1 (17 ounce) package extra firm tofu
1 tablespoon soy sauce
1 tablespoon brown sugar
2 tablespoons sunflower oil
1/2 teaspoon lemon pepper
1/8 teaspoon garlic powder

Preparation

Drain the tofu very well and press out all the excess water using the plate press method or drying out in the microwave.
I get about 8-9 width-wise slices per block, cut out about eight 1/2\" thick pieces then place into a tossing bowl.
Mix the other ingredients together to make a marinade and pour over the tofu pieces, tossing well to coat.
Lay the tofu pieces out into a flat dish/container so they don't overlap, and freeze for about 40-60 minutes for both the marinade to soak in and the tofu to have a nice fish-like texture when it grills.
Grill on each side for about 5-10 minutes or until that nice browned grilled look comes into place.