My Mom'S Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled
2 tablespoons prepared mustard
1/4 cup Miracle Whip
1/8 teaspoon celery salt, to taste
paprika

Preparation

Cut hard boiled eggs in half lengthwise and remove yolks.
In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
Fill egg whites with yolk mixture.
Sprinkle with paprika.
Chill at least 2 hours.