Peanut Butter S'More Quesadillas - cooking recipe

Ingredients

4 -6 tablespoons peanut butter
20 inches flour tortillas
1/2 cup miniature marshmallow
1/4 cup miniature semisweet chocolate chips
2 medium firm ripe bananas, thinly sliced
cooking oil
cinnamon sugar

Preparation

Spread 2-3 tablespoons of peanut butter over half of each tortilla.
Sprinkle marshmallows and chocolate morsels over peanut butter.
Top with banana slices.
Fold tortillas in half; press gently to flatten and seal.
Brush both sides of tortilla with a little bit of oil.
Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
Repeat with other quesadilla.
Sprinkle with cinnamon sugar.
Cut into wedges and serve.