Blueberry Scones - cooking recipe

Ingredients

2/3 cup oatmeal, uncooked
1/3 cup bisquik reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup nonfat milk
1/2 cup blueberries

Preparation

Combine first 5 ingredients.
Fold in berries.
Form into 4 mounds on sprayed baking sheet.
Bake for 10 minutes at 400 degrees.