Easy Crock Pot Beef Enchiladas - cooking recipe

Ingredients

1 lb ground beef, browned
1 medium diced onion
1 (14 1/2 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies (mild or hot)
1 (10 1/2 ounce) can cheese soup (I was out of cream of chicken)
1 1/2 - 2 cups grated cheese (I used mild cheddar)
1 (1 1/4 ounce) package taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3T)
1 cup milk
10 -11 corn tortillas

Preparation

Brown hamburger and onion together.
Drain excess fat and add diced tomatoes (with juice).
Add chopped chilies and taco seasoning.
Simmer 5 minutes.
Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
Pour 1 cup milk evenly over top--do not stir.
Put on lid and cook on low up to 5 hours.