So Easy Grilled Pork Side Ribs - cooking recipe

Ingredients

4 lbs pork side ribs
water, to cover rib
2 large onions, sliced
1 (300 ml) bottle of v-h honey garlic sauce
seasoning salt
black pepper

Preparation

The day before; cut the ribs into serving-size pieces.
Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.
Remove the ribs from from the container and save any marinade.
When ready to barbecue, heat grill to medium heat.
Sprinkle the ribs with seasoning salt and pepper.
Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).
Delicious!