Southern Style Sweet Cornbread Muffins - cooking recipe

Ingredients

2 cups white lily self-rising buttermilk cornmeal mix
1 1/2 cups buttermilk
1/4 cup crisco pure vegetable oil
1 large egg
1/4 cup sugar
3 tablespoons butter, softened

Preparation

Heat oven to 425\u00b0F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
Mix all ingredients in a large bowl. Stir till moistened and lumpy.
Pour batter into each cup till the cup is 2/3 full.
Bake 20 to 25 minutes.