Green Chili Won Ton Soup - cooking recipe

Ingredients

2 chicken thighs
6 cups chicken broth
1/2 cup carrot, finely diced
1 tablespoon dried cilantro
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
4 green onions, chopped green part too
1/2 cup spinach, fresh
2 (4 ounce) cans diced green chilies
2 cups water
1 teaspoon cornstarch
6 wontons, frozen

Preparation

Poach the chicken thighs in the chicken broth for 30 minutes.
Add carrots, cilantro, cumin, salt and pepper.
Remove chicken and debone; add meat back to broth without the skin or bones.
Add green onion, spinach and green chilies.
Add 2 cups water to which the corn starch has been added.
Bring to a boil.
Drop in wontons and simmer 10 minutes.