Diabetic Homemade Ice Cream - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk
2 tablespoons sugar substitute (such as Equal or Splenda)
1 1/2 cups whole milk
1 tablespoon vanilla extract
3 eggs, well beaten

Preparation

Combine milk and sugar replacement.
Beat well until sugar is dissolved.
Add whole milk and vanilla extract; beat well.
Add eggs; beat well.
Pour into ice cream maker and follow manufacturer's directions.